Crossroads Farm has been operating in the Willamette Valley for more than 30 years. Debbie and Ben Tilley began farming the property in the early 80’s, raising their three boys on the land. Over the years Debbie began specializing in chili peppers, and now we grow almost 50 different types. We have several products made from the peppers – smoked pepper powders, fermented pepper sauces, and roasted chili peppers, which we sell by the pound.
Also located on the property is Agrarian Ales, the Tilley family brewery. Agrarian uses much of what’s grown here on the farm for their beer (all their hops are grown on-site) as well as the food served in their tasting room. The tasting room is open Friday, Saturday and Sunday.
Crossroads Farm is sister farm to Time Being Farm, which operates on the property and runs a small CSA offering home delivery in the Corvallis area.
Debbie and Ben Tilley are proud of what they’ve built and are glad that their farm continues to be a family business.